OMUSUBI™ MENU
■[001] OKAKA: Savory Soy-Seasoned Bonito Flakes
■PRICE: 60 Baht
▼Okaka is a classic, umami-rich filling made from dried, smoked skipjack tuna flakes (bonito) seasoned with a touch of soy sauce. It offers a deep, smoky flavor profile—reminiscent of savory bacon but with an oceanic depth—that perfectly complements the soft white rice. This delicate yet flavorful ingredient is a staple of Japanese comfort food, beloved for its simple and nostalgic taste.
■[002] OKAKA & UMEBOSHI: The Ultimate Balance of Savory and Tart
■PRICE: 70 Baht
▼This filling features a perfect harmony between umami-rich ‘Okaka’ (soy-seasoned bonito flakes) and the sharp, refreshing tang of ‘Umeboshi’ (pickled plum). While the smoky depth of the bonito provides a savory base, the salted plum adds a bright, zesty accent that cleanses the palate. It is a quintessential Japanese combination, celebrated for its balanced flavors and its traditional role as a healthy, energizing staple.
■[003] OKAKA & NIBOSHI: A Deep Dive into Oceanic Umami
■PRICE: 70 Baht
▼This filling is a dream for seafood lovers, combining savory ‘Okaka’ (soy-seasoned bonito flakes) with the bold, rustic crunch of ‘Niboshi’ (small dried sardines). The smoky elegance of the bonito melds perfectly with the concentrated mineral richness of the sardines, creating a multi-layered oceanic flavor. It is a hearty and authentic choice that highlights Japan’s traditional methods of preserving the sea’s natural bounty.
■[004] YAKITORI & MAYO: Savory Grilled Chicken with a Creamy Twist
■PRICE: 70 Baht
▼This satisfying filling features juicy ‘Yakitori’ (grilled chicken) glazed in a sweet and savory soy-based sauce, perfectly balanced with creamy Japanese mayonnaise. The smoky aroma of the flame-grilled chicken meets a rich, ‘Wafu’ (Japanese-style) finish that is both comforting and delicious. For those who enjoy a kick of heat, we highly recommend topping it with our secret Akha tribe chili—a rare, aromatic spice that adds a thrilling depth to every bite.
■[005] SHIO-MUSUBI: The Pure & Simple Soul of Onigiri
■PRICE: 39 Baht
▼Shio-musubi is the most fundamental and classic form of the Japanese rice ball. It is a simple yet elegant ‘salt-only’ onigiri that celebrates the natural sweetness and high quality of premium Japanese steamed rice. By using just a touch of sea salt to enhance the grain’s flavor, this onigiri offers a clean, comforting taste that has been a staple of the Japanese diet for centuries. It is the perfect choice for those who want to experience the true essence and beauty of Japanese minimalism.
■[006] TAKANA: Zesty Pickled Mustard Greens with a Savory Crunch
■PRICE: 60 Baht
▼Takana is a popular and traditional filling made from Japanese mustard greens that have been pickled to perfection. These greens are finely chopped and sautéed with a hint of sesame oil and soy sauce, resulting in a vibrant, zesty flavor with a satisfyingly crisp texture. It offers a unique balance of savory depth and a subtle spicy undertone, making it a favorite for those seeking a refreshing yet bold vegetable-based onigiri. Experience one of Japan’s most beloved regional specialties in every bite.
■[007] Egg Yolk & MAYO: Rich, Creamy indulgence with a Toasty Soy Accent
■PRICE: 60 Baht
▼This decadent filling features a creamy, luscious egg yolk paired with Japanese mayonnaise and a splash of savory soy sauce for a deep ‘Wafu’ (Japanese-style) finish. The velvety richness of the yolk creates a melt-in-your-mouth experience that pairs beautifully with the fluffy white rice. For those who crave an extra kick, we highly recommend adding a sprinkle of our secret Akha tribe chili—a rare, aromatic spice that perfectly cuts through the richness with a bold, exotic heat.
■[008] OKAKA FURIKAKE: Savory Mixed Rice Infused with Tradition
■PRICE: 60 Baht
▼This onigiri features ‘Okaka Furikake’—hand-crafted, soy-seasoned bonito flakes seasoned and blended directly into the rice before shaping. Unlike a simple filling, every grain of fluffy white rice is infused with the smoky, savory essence of the fish, ensuring a rich ‘umami’ experience in every single bite. Carefully mixed and pressed by hand, this style of onigiri offers a comforting, uniform flavor that perfectly captures the heart of Japanese home cooking.
■[009] GOHAN DESU YO: The Rich Essence of Savory Seaweed Paste
■PRICE: 60 Baht
▼This onigiri features ‘Gohan Desu Yo,’ a classic Japanese pantry staple made from high-quality nori seaweed simmered into a rich, savory paste. Seasoned with soy sauce and a hint of sweetness, this ‘Tsukudani’ offers a concentrated blast of oceanic umami that pairs perfectly with steamed white rice. It is a deeply flavorful and nostalgic choice, famous in Japan for being the ultimate ‘rice-enhancer’ that makes every bite incredibly satisfying.
■[010] Tuna & MAYO: A Savory Blend with a Japanese Twist
■PRICE: 60 Baht
▼Tuna Mayo is a modern favorite in Japan, featuring flaky tuna blended with creamy Japanese mayonnaise and a dash of savory soy sauce for a ‘Wafu’ (Japanese-style) touch. The subtle saltiness of the soy sauce cuts through the richness of the mayo, creating a perfectly balanced filling that melts into the warm rice. It is a smooth, protein-packed, and universally loved choice that offers a familiar flavor reimagined through the lens of Japanese tradition.
■[011] Shiso Konbu: Savory Kelp with a Refreshing Herbal Note
■PRICE: 60 Baht
▼Shiso Konbu is a sophisticated filling made from thin strips of ‘Konbu’ (kelp) simmered in soy sauce and sugar, then infused with fragrant ‘Shiso’ (Japanese basil/perilla leaves). This ‘Tsukudani’ style filling offers a deep, earthy umami balanced by a bright, refreshing herbal aroma. The chewy, tender texture of the kelp combined with the cooling notes of shiso creates a complex and flavorful experience that has been a favorite in Japanese bento boxes for generations.
■[901] ITO EN Green Tea: Authentic Japanese Refreshment
■PRICE: 30 Baht
▼Experience the true taste of Japan with ITO EN, the world’s leading purveyor of premium green tea. This is not just a drink; it is a masterclass in Japanese tea culture, brewed with a dedication to purity and tradition. Each sip offers the vibrant, earthy aroma and smooth, refined bitterness that can only come from authentic Japanese tea leaves. Naturally rich in antioxidants and completely unsweetened, it is the perfect, healthy companion to your Omusubi. Refresh your palate and soul with the crisp, clean finish of Japan’s most trusted green tea brand.
