OMUSUBI™ MENU
■[001] OKAKA: Savory Soy-Seasoned Bonito Flakes
■PRICE: 60 Baht
▼Okaka is a classic, umami-rich filling made from dried, smoked skipjack tuna flakes (bonito) seasoned with a touch of soy sauce. It offers a deep, smoky flavor profile—reminiscent of savory bacon but with an oceanic depth—that perfectly complements the soft white rice. This delicate yet flavorful ingredient is a staple of Japanese comfort food, beloved for its simple and nostalgic taste.
■[002] OKAKA & UMEBOSHI: The Ultimate Balance of Savory and Tart
■PRICE: 70 Baht
▼This filling features a perfect harmony between umami-rich ‘Okaka’ (soy-seasoned bonito flakes) and the sharp, refreshing tang of ‘Umeboshi’ (pickled plum). While the smoky depth of the bonito provides a savory base, the salted plum adds a bright, zesty accent that cleanses the palate. It is a quintessential Japanese combination, celebrated for its balanced flavors and its traditional role as a healthy, energizing staple.
■[003] OKAKA & NIBOSHI: A Deep Dive into Oceanic Umami
■PRICE: 70 Baht
▼This filling is a dream for seafood lovers, combining savory ‘Okaka’ (soy-seasoned bonito flakes) with the bold, rustic crunch of ‘Niboshi’ (small dried sardines). The smoky elegance of the bonito melds perfectly with the concentrated mineral richness of the sardines, creating a multi-layered oceanic flavor. It is a hearty and authentic choice that highlights Japan’s traditional methods of preserving the sea’s natural bounty.
■[004] YAKITORI & MAYO: Savory Grilled Chicken with a Creamy Twist
■PRICE: 70 Baht
▼This satisfying filling features juicy ‘Yakitori’ (grilled chicken) glazed in a sweet and savory soy-based sauce, perfectly balanced with creamy Japanese mayonnaise. The smoky aroma of the flame-grilled chicken meets a rich, ‘Wafu’ (Japanese-style) finish that is both comforting and delicious. For those who enjoy a kick of heat, we highly recommend topping it with our secret Akha tribe chili—a rare, aromatic spice that adds a thrilling depth to every bite.
■[005] SHIO-MUSUBI: The Pure & Simple Soul of Onigiri
■PRICE: 50 Baht
▼Shio-musubi is the most fundamental and classic form of the Japanese rice ball. It is a simple yet elegant ‘salt-only’ onigiri that celebrates the natural sweetness and high quality of premium Japanese steamed rice. By using just a touch of sea salt to enhance the grain’s flavor, this onigiri offers a clean, comforting taste that has been a staple of the Japanese diet for centuries. It is the perfect choice for those who want to experience the true essence and beauty of Japanese minimalism.
■[006] TAKANA: Zesty Pickled Mustard Greens with a Savory Crunch
■PRICE: 60 Baht
▼Takana is a popular and traditional filling made from Japanese mustard greens that have been pickled to perfection. These greens are finely chopped and sautéed with a hint of sesame oil and soy sauce, resulting in a vibrant, zesty flavor with a satisfyingly crisp texture. It offers a unique balance of savory depth and a subtle spicy undertone, making it a favorite for those seeking a refreshing yet bold vegetable-based onigiri. Experience one of Japan’s most beloved regional specialties in every bite.
■[007] Egg Yolk & MAYO: Rich, Creamy indulgence with a Toasty Soy Accent
■PRICE: 60 Baht
▼This decadent filling features a creamy, luscious egg yolk paired with Japanese mayonnaise and a splash of savory soy sauce for a deep ‘Wafu’ (Japanese-style) finish. The velvety richness of the yolk creates a melt-in-your-mouth experience that pairs beautifully with the fluffy white rice. For those who crave an extra kick, we highly recommend adding a sprinkle of our secret Akha tribe chili—a rare, aromatic spice that perfectly cuts through the richness with a bold, exotic heat.
■[008] OKAKA FURIKAKE: Savory Mixed Rice Infused with Tradition
■PRICE: 60 Baht
▼This onigiri features ‘Okaka Furikake’—hand-crafted, soy-seasoned bonito flakes seasoned and blended directly into the rice before shaping. Unlike a simple filling, every grain of fluffy white rice is infused with the smoky, savory essence of the fish, ensuring a rich ‘umami’ experience in every single bite. Carefully mixed and pressed by hand, this style of onigiri offers a comforting, uniform flavor that perfectly captures the heart of Japanese home cooking.
■[009] GOHAN DESU YO: The Rich Essence of Savory Seaweed Paste
■PRICE: 60 Baht
▼This onigiri features ‘Gohan Desu Yo,’ a classic Japanese pantry staple made from high-quality nori seaweed simmered into a rich, savory paste. Seasoned with soy sauce and a hint of sweetness, this ‘Tsukudani’ offers a concentrated blast of oceanic umami that pairs perfectly with steamed white rice. It is a deeply flavorful and nostalgic choice, famous in Japan for being the ultimate ‘rice-enhancer’ that makes every bite incredibly satisfying.
■[010] Tuna & MAYO: A Savory Blend with a Japanese Twist
■PRICE: 60 Baht
▼Tuna Mayo is a modern favorite in Japan, featuring flaky tuna blended with creamy Japanese mayonnaise and a dash of savory soy sauce for a ‘Wafu’ (Japanese-style) touch. The subtle saltiness of the soy sauce cuts through the richness of the mayo, creating a perfectly balanced filling that melts into the warm rice. It is a smooth, protein-packed, and universally loved choice that offers a familiar flavor reimagined through the lens of Japanese tradition.
■[011] Shiso Konbu: Savory Kelp with a Refreshing Herbal Note
■PRICE: 60 Baht
▼Shiso Konbu is a sophisticated filling made from thin strips of ‘Konbu’ (kelp) simmered in soy sauce and sugar, then infused with fragrant ‘Shiso’ (Japanese basil/perilla leaves). This ‘Tsukudani’ style filling offers a deep, earthy umami balanced by a bright, refreshing herbal aroma. The chewy, tender texture of the kelp combined with the cooling notes of shiso creates a complex and flavorful experience that has been a favorite in Japanese bento boxes for generations.
